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golbaengi muchim
''Golbaengi muchim'' is a type of Korean salad mainly consumed as ''anju'' when drinking alcoholic beverages such as ''soju'' or beer. It is made with Neverita didyma (a sea snail), dried shredded squid or dried Alaska pollack, vegetables such as sliced cucumber, and shredded scallions, and mixed with a hot and spicy sauce. The sauce is usually made with ''gochujang'' (chili pepper paste), chili pepper powder, vinegar, sugar, salt, minced garlic, and sesame oil.〔http://english.daegu.go.kr/group02/chingusai/200209.htm〕
==See also==
*Pojangmacha
*Muk (food)
*Bokkeum
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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